Porto Sal Restaurante

Maresco Seafood Restaurant, the ingredients in this seafood restaurant are really great. I ordered a pretzel-flavored crawl shrimp, each of which is very full. And the roast scallops are also very good, we ordered fried noodles for the staple food.

We had one of the best, or not the best brunch we ever had to test. Just perfect. Don&rsquo;t hesited to go there.

Amazing food for the price. Very traditional but it is made on the spot, no pre cook meals. Service was great, a bit long but normal when the food is prepared when is ordered

It was a great experience, there was nothing wrong about the restaurant, and for once in my life I was excited for a salad.

The restaurant location was divine as well as the dining area. The food was on point: the presentation, the explanations given by our waiter and the taste. The only &ldquo;b&eacute;mol&rdquo; (as the French would say) was that we felt rushed during the service. We would have appreciated the offer of aperitifs at the start (without having to asked for it or being pushed to choose immediately the food and wine). The arrival of mains should have been more spaced from the starters: we were 3 people with different paces of eating and it wouldn&rsquo;t have harmed to be served slightly later while enjoying the rest of our aperitifs. No critics to the waiter who was lovely and very sympathetic.  Despite this, we will for sure come back for another dining experience.

Very nice Japanese restaurant located in a beautiful spot, cosy decoration.Food presentation is beautiful and fish very fresh.I do recommend this restaurant.It&rsquo;s not cheap, but considering quality, price is acceptable.

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